1、 Performance and Usage
Mud stripping agent is a cationic surfactant, belonging to the category of non oxidizing bactericides. It has a broad-spectrum and efficient bactericidal and algal killing ability, which can effectively control the reproduction of bacteria and algae in water and the growth of mud. It also has good mud stripping effect and certain dispersion and permeation effect, as well as a certain degree of oil removal, oxygen removal, and corrosion inhibition effect.
Mud stripping agents have low toxicity and no cumulative toxicity, and are easily soluble in water and not affected by water hardness. Therefore, they are widely used in circulating cooling water systems in industries such as petroleum, chemical, power, and textile to control the growth of bacteria and algae in the circulating cooling water system, and have a special effect on killing sulfate reducing bacteria.
2、 Quality indicators comply with HG/T 2230-2006
Project |
Indicators |
Appearance |
Clear near water-white liquid |
Active substance content% ≥ |
44.0 |
Amine salt content% ≤ |
2.0 |
PH value (1% aqueous solution) |
6.0 - 8.0 |
|
Conventional products |
3、 Usage
As a non oxidizing bactericidal and algal killer, the general dosage of the clay stripping agent is 50-100mg/L; as a clay stripping agent, the dosage is 200-300050-100mg/L; if necessary, an appropriate amount of organic silicon defoamer can be added.
The slime stripper can be used in combination with other bactericides, which can play a synergistic role, but cannot be used in combination with chlorophenols. After the slime stripper is added, the dirt in the circulation due to stripping should be filtered or fished out in time to avoid the deposition after the disappearance of foam.
Do not mix clay stripping agents with anionic surfactants.
4、 Security protection
The sticky clay remover has a slight almond odor and does not cause significant irritation to the skin. When in contact with the skin, rinse with water.
5、 Packaging and storage
The adhesive stripping agent is packaged in plastic drums, each weighing 25kg, and stored indoors in a cool and ventilated place for a storage period of two years.
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